The quality of the food we serve is important to us. So we only use locally-produced products.  Our emphasis is on traditional Tyrolean cuisine that we are pleased to interpret in a new way for special occasions. Of course, we include classic Austrian specialties.

Here your hosts cook everything themselves. Sophie and Magdalena create gateau, cakes and Strudel. Martin and Peter are the chefs. Their long experience and sensitivity guarantee the welfare of our guests.